Non-Basmati Rice Varieties
The unique rice type often has a wide range of sizes and forms and is packed with nutrients for its final consumers. Najah Foods is committed to adopting cutting-edge sustainable technologies to produce a diverse range of non-basmati rice types, while also taking into account cultural demands. This results in a finished product that satisfies the needs and values of the customer.
Basmati Rice Varieties
The aromatic long grain rice, also referred to as the Basmati kind, is a class apart. This specific rice grade from Najah Foods prefers to provide its final customers with a tasty nutritional experience that combines unmatched taste and quality. Within its Basmati rice categories, Najah Foods provides its end users with sustainable consumption options for long-term, healthful human consumption, much like it does with non-Basmati types.
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Maize & Corn
Rice Husk & Bran
The rice husk is the hard, protective shell on the grain. The removal of the rice husk is the first stage of rice milling. Rice husks are the main by-product of rice production. For every one million tons of paddy rice harvested, about 200,000 tons of rice husk is produced.
